I’m sharing a Stampin’ Up! Sweet Cupcake happy birthday card with you today.
My sketch was inspired by the CTS#219 Challenge this week
And, the colors were inspired by Just Add Ink #357 “Colour”
I started with a panel of Canson Cold Press Watercolor paper, an Aqua Painter, Sweet Sugarplum, Rich Razzleberry and Sahara Sand inks. I wet the paper in the center and then “painted” some Sahara Sand first. Next, I added some Sweet Sugarplum ink above the dry Sahara Sand area. Finally, I picked up a little Rich Razzleberry ink with the Aqua painter and blended it with the Sweet Sugarplum and set it aside to dry.
When the watercolored panel was completely dry, I stamped the dotted stamp from Sweet Cupcake in Rich Razzleberry ink, some full strength and some stamped off once. The cupcake paper was stamped in Sahara Sand ink and the actual cake part was stamped first in Sweet Sugarplum, then Rich Razzleberry that had been stamped off once, and the 3rd layer in Sweet Sugarplum that had been stamped off once.
The swirly line on my Sweet Cupcake happy birthday card was die cut in Island Indigo using the Cupcake Cutouts Framelits Dies. If you do not have this set, now is the time to buy it as a bundle, because it will not be sold as a bundle in the 2017-2018 Annual Catalog. You will have to purchase the stamp set and the framelits separately. My art panel was framed in Sweet Sugarplum, then was popped onto the Rich Razzleberry card stock base with dimensionals. After stamping the sentiment, I used a die from Bunch of Banners to cut it out and the cupcake and banner were added with dimensionals.
What’s a Sweet Cupcake Happy Birthday Card without a candle? I cut out the candle and WISH, using the Cupcake Cutouts Framelits once again.
A complete list of stamping supplies needed to create this card will be at the end of my post.
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Stampin’ Up! Products needed to complete the Sweet Cupcake Happy Birthday Card
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Thanks so much for joining me today, see you next time!